Feb. 11, 2012 - Spent the day at the RV -- reading, relaxing, eating...
I’ve been pulling recipes out of cooking magazines the past few days, recipes that will work for RV cooking. There’s not much work space in an RV kitchen. Some recipes are easier to prepare in a small space with a limited pantry of ingredients. It has been fun to create meals and snacks for the two of us. We have been eating well -- Apple-Pecan Pancakes, Blueberry Pancakes, Scrambled Egg Wraps, a variety of Quesadillas, Tuna Salad Wraps, Broccoli-Apple Salad, Steamed Veggies on a bed of Jasmine Rice with a Mushroom Sauce, Spaghetti with Sauteed Veggies and Marinara Sauce, Salad Greens with Avocado and Hard-boiled Egg, Waldorf-Chicken Salad, Cous Cous with chopped Dates, and Dates stuffed with a Cream Cheese-Hickory Nut filling. Mmmm!
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| Pat cooking in the RV kitchen |
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| Cooper relaxing in the RV loft |
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